Maleny IGA Healthy Chocolate Macca Balls

Week 28

Delicious, easy to make and healthy. Have one or two a day to help satisfy the chocolate/sweet cravings and give yourself a boost of goodness too. Ingredients 1 tablespoons Macca Powder 1 tablespoon Planet Organic’s Organic Natural Cocoa powder 1 cup Maleny IGA almond meal ¼ cup Pressed Purity Smooth Peanut Butter ½ cup Maleny [...]

Chilled Chai Refresher

Week 27

Delicious and refreshing, perfect for entertaining or a relaxing afternoon Serves 4 Ingredients 2 tablespoons Lotuseed Chai 4 cups water 2 cups Sanitarium Almond milk Vanilla Soy Vanilla Bliss Icecream BeeMan Honey Method In a saucepan place the 4 cups water and 2 tablespoons Chai. Bring to the boil. Reduce heat and simmer for 10 [...]

Tasty Tempeh, Pumpkin and Chick Pea Bites

Week 26

Delicious as a light healthy lunch, entrée, a children’s dinner or even in a salad wrap. Serve with a fresh salad and Noosa Chilli Jam dipping sauce. Ingredients 1 packet Mighty Bean Tempeh, savoury 1 &1/2 cups pumpkin, cooked and mashed 1 cup red lentils, cooked and drained 2 long spring onions, finely chopped 1 [...]

Rockmelon & Mango Mousse

Week 25

A beautiful, creamy mousse with no animal gelatine instead using Agar Agar, a natural gelatine from seaweed. Featuring Maleny Gourmet Yoghurt and Bee Man honey this is a really pretty and tasty guilt free dessert. Serves 4-6 depending on glass sizing. Ingredients 1 bar of Spiral Foods Agar Agar (7 & ½ g) find in [...]

Noosa Chilli & Lentil Tomato Pasta Sauce

Week 24

A nutritious homemade pasta sauce, beautiful served with gluten free & locally made CT Fine Foods Carrot Fettuccini Pasta.  Recipe 3 of Maleny Supa IGA  our Slimming Recipe Series. Ingredients 1 kilo tomatoes 1 cup Maleny IGA brown lentils 1 litre vegetable stock 1 onion, chopped 3 cloves Australian garlic, finely chopped ½ cup tomato [...]

Beautiful Beetroot, Yoghurt & Chocolate Muffins

Week 23

These are low fat but so rich in flavour one is enough. Perfect for satisfying any sweet craving. The beetroot gives them a beautiful colour and texture. Ingredients ¼ cup Planet Organic natural cocoa 1 tablespoon BeeMan honey 1 & ½ cups Maleny IGA self raising flour ½ cup Maleny IGA almond meal 1 cup [...]

Watermelon Fruit Basket

Week 22

The perfect centrepiece for that WOW factor. Showcasing beautiful Queensland summer fruits and local Buderim Ginger Cordial. Ingredients 1 large seedless watermelon 1 rockmelon 1 honeydew melon 2 punnets blueberries 1 punnet strawberries 300g seedless grapes 1 melon baller tool 1/2 cup fresh lime juice (approximately 3-4 limes) 1 cup caster sugar ¼ cup water [...]

Marinated feta and sundried tomato muffins

Week 21

The fabulous flavours of the marinated feta and the Teff Flour make this a delicious recipe, perfect for entertaining, lunches and as a breakfast muffin. The green and red on top make them very festive, perfect for Christmas day and events. Ingredients 400 g Kenilworth Marinated Feta mix in oil, reserve 4 pieces of the [...]

Olive and Goats Cheese Miniature Tartlets

Week 20

With beautiful Olive Drop dried olives in aged balsamic glaze, fresh herbs and goats cheese these Hors d’oeuvres are perfect for Christmas Day, your next dinner party or a tasty snack at home. Makes approximately 12 miniature tartlets Ingredients 100g The Olive Drop, dried olives in aged balsamic glaze 100g Billy goat cheese, cut into [...]

Cashew, Brazil Nut, Lentil Nut Roast with Eat Me I’m Wild Tomato and Cumin Sauce

Week 19

Healthy and delicious, perfect for the festive season. Ingredients 1 leek, chopped 1 jar Eat Me I’m Wild Tomato and Cumin sauce 1 tablespoon ABC Kepac Manis soy sauce 1 cup Maleny IGA cashews ¾ cup Maleny IGA brazil nuts ½ cup Maleny IGA hazelnut meal 2 carrots, grated 2 cups Maleny Bakery Wholemeal Bread, [...]